The cacio e … We have happy hour Mon through Fri from 2-6pm, Tues 2pm-midnight, and Fri and Sat from 10_11pm. For as long as she can remember, Jody Williams has been a foodie. Every neighborhood should have … Scroll. Located at 51 Grove Street in the West Village; Via Carota is just one block up from the couple’s other beloved restaurants Buvette and I Sodi. Via Carota is open all day long serving food and drink, early until late in a true gastroteca fashion. Between the two of them, chefs Jody Williams and Rita Sodi own three insanely popular West Village restaurants (Buvette, I Sodi, Via Carota) plus an … Their Village gastroteca is thoughtfully renovated: wooden floors reclaimed from an old gymnasium, vintage chapel chairs from England and rustic wooden cabinets filled with heirloom china. The restaurant is also featured in the 2019 Michelin Guide. Via Carota is your neighborhood place for breakfast in the morning sun, a leisurely lunch with a friend, family dinner at the communal table or a late-night amaro at the bar. Jody Williams, left, and Rita Sodi, the chefs at Via Carota. It's a way to cook, entertain and live. After finishing art school Sodi began to travel for work in the fashion industry but always dreamt of creating a restaurant. Buvette. Rita Sodi is chef and owner of the ever-popular I Sodi and co-chef/owner with Jody Williams of Via Carota, the gastroteca that is inspired by her 17th century country house in the hills near Florence. Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque is inspired by European traditions that honor a history of craft and design, where each detail evokes a sense of story, place and delight. Ramsay de Give for The New York Times Her eye for dressing a room is well known by … Thank you for signing up for the Via Carota and Bar Pisellino newsletter. Baskets of crusty bread and bowls of oranges are scattered throughout the sun drenched space. Sodi still owns part of her family's farm north of Florence in Barberino de Mugello; come harvest time, her green olives are pressed at the local frantoio. From left, Jody Williams and Rita Sodi at home in New York. Via Carota. Lunedì al Venerdì  •  11:00am—11:00pmFine settimana  •  10:00am—11:00pm. In New York City she has headed the kitchens at notable restaurants like Giorgione, Gusto, and Keith McNally's Morandi and Gottino. The food, like chef Jody Williams herself, is gutsy and unassuming; order anything you want, on or off the menu, ingredients permitting. In 2008 she courageously opened I Sodi on Christopher street in the West Village to instant critical acclaim. Vic’s is your go-to in Noho if you’re in the market for Neapolitan pizza and cacio e pepe pasta. It's … Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, life style, food and décor. Fresh off a win for best chefs in NYC from this year’s James Beard Awards, Via Carota chefs Rita Sodi and Jody Williams are now planning an American restaurant in the West Village. Located at 51 Grove Street in the West Village, Via Carota is just one block up from the couple’s other beloved restaurants Buvette and I Sodi. The best eggs and salmon. Welcome to Via Carota, the West Village, NYC, gastroteca of cherished downtown chefs Jody Williams and Rita Sodi. Sarah Sampsel November 25, 2016. The California native was barbecuing on her little hibachi when she was 7 and worked in … Ciao! Vic’s. She ships the bright-green extra-virgin oil to her kitchens in New York, showcasing their clean, bright aroma in classic Tuscan preparations. 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